A hand holding a 12oz bag of Noosh Beans Coffee Peru Amazonas Single Origin outdoors against a backdrop of lush green leaves. The bag features a bright, geometric woven kilim pattern in red, yellow, and blue. The label displays the circular Noosh Beans logo, highlights 100% Arabica, and notes a medium roast with milk chocolate, graham cracker, plum, and red apple tasting notes.

Peru Amazonas Single Origin Coffee, Medium Roast

$23.00
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A hand holding a 12oz bag of Noosh Beans Coffee Peru Amazonas Single Origin outdoors against a backdrop of lush green leaves. The bag features a bright, geometric woven kilim pattern in red, yellow, and blue. The label displays the circular Noosh Beans logo, highlights 100% Arabica, and notes a medium roast with milk chocolate, graham cracker, plum, and red apple tasting notes.
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Peru Amazonas Single Origin Coffee, Medium Roast

$23.00

Single Origin | Amazonas

100% Arabica

Roasting Level: Medium

Discover the vibrant character of Peru's Amazonas region. Grown in the high-altitude hills surrounding Bagua Grande, this specialty-grade Arabica showcases the sweetness, complexity, and elegance that have made Peruvian coffees renowned around the world. The result is a clean, balanced cup with delicate fruit notes, rich sweetness, and a smooth chocolate finish.

Cup Profile

A refined and approachable coffee with layers of graham cracker sweetness, ripe plum, and creamy milk chocolate. The washed process highlights the coffee's clarity and brightness while maintaining a smooth, rounded body and lingering sweetness.

Tasting Notes: Graham Cracker • Plum • Milk Chocolate

Body: Medium
Acidity: Medium
Sweetness: High
Finish: Clean, smooth, and lingering with notes of chocolate and subtle stone fruit.

Blend Details

Country: Peru
Region: Bagua Grande, Amazonas
Varietal:
Caturra, Typica
Processing: Washed
Drying:
Sun-Dried
Altitude:
1,300–1,900 MASL
Ideal For: Coffee lovers seeking a sweet, balanced cup with delicate fruit character and smooth chocolate notes.

The Origins Story

Bagua Grande, Amazonas, Peru

Situated in the northeastern department of Amazonas, Bagua Grande lies within the province of Utcubamba, a region known for its dramatic mountain landscapes, lush cloud forests, and ideal coffee-growing conditions. High elevations, fertile soils, and a favorable climate create the perfect environment for producing exceptional specialty coffee.

Cultivated by dedicated smallholder farmers, these Caturra and Typica varieties are grown using sustainable agroforestry practices that help preserve biodiversity while improving soil health and farm resilience. Many producers oversee every step of production—from cultivation and harvesting to processing and drying—ensuring meticulous attention to quality throughout the journey from farm to cup.

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